Curried Green Apples

Name: Curried Green Apples
Ingredients: 4 Green apples, quartered, cored then diced into small pieces or sliced into 1/4 inch thick half moons; 3 tablespoons fresh lemon juice; 2 cups freshly squeezed orange juice; 2 cups pineapple juice; 1 teaspoon kosher salt; 1 tablespoon chili pepper flakes; 3 tablespoons curry powder, lightly toasted

7 ingredients

5 steps

Ingredients

4 Green apples, quartered, cored then diced into small pieces or sliced into 1/4 inch thick half moons
3 tablespoons fresh lemon juice
2 cups freshly squeezed orange juice
2 cups pineapple juice
1 teaspoon kosher salt
1 tablespoon chili pepper flakes
3 tablespoons curry powder, lightly toasted

Directions

1

Place the liquids into a large non-reactive dish.
2

Whisk in the salt, chili pepper and toasted (cooled) curry powder.
3

Add the diced apples. The apples can be as big or small as you desire.
4

Cover and refrigerate over night.
5

Remove the apples from the marinade and place in a serving dish. You can freeze the used marinade and use it one more time.