Curried Kidney Beans

Name: Curried Kidney Beans
Ingredients: 1/4 lb. butter or margarine; 2 medium onions, chopped; 2 green peppers, chopped; 2 tart apples, chopped; 2 tsp. curry powder or to taste; 2 (28 oz.) cans tomatoes; 4 (15 oz.) cans kidney beans, drained; 2 c. brown sugar; 2 Tbsp. white vinegar; salt and pepper to taste; freshly grated Parmesan cheese

11 ingredients

8 steps

Ingredients

1/4 lb. butter or margarine
2 medium onions, chopped
2 green peppers, chopped
2 tart apples, chopped
2 tsp. curry powder or to taste
2 (28 oz.) cans tomatoes
4 (15 oz.) cans kidney beans, drained
2 c. brown sugar
2 Tbsp. white vinegar
salt and pepper to taste
freshly grated Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Melt butter and saute onions, peppers, apples and curry powder until tender.
3

Place tomatoes in a colander and squeeze until all liquid is removed (reserve liquid for other uses).
4

Combine drained tomatoes with onion mixture, kidney beans, brown sugar, vinegar, salt and pepper in a casserole.
5

Bake for 30 minutes.
6

Sprinkle with Parmesan cheese before serving.
7

Especially good with baked ham.
8

Serves 12.