Curried Lobster

9 ingredients
4 steps

Ingredients

  • 6 frozen lobster tails (4-oz each)
  • 2 Tbsp. finely chopped onion
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. all purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. curry powder
  • 1/4 tsp. paprika
  • 2 c. milk
  • Hot cooked Rice

Directions

  1. 1
    Partially thaw lobster tails.
  2. 2
    Using knife, butterfly tails (cut down center of back and open wide, do not cut under membrane). Place on broiler pan, shell side down.
  3. 3
    Dash a few drops of bottled hot pepper sauce into melted butter; brush over meat.
  4. 4
    Broil 4-inches from heat until meat loses its translucency and can be flaked with a fork, about 17 minutes for a 6 to 8 ounce tail. Loosen meat; serve with butter and lemon.

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