Curried Lobster
9 ingredients
4 steps
Ingredients
- 6 frozen lobster tails (4-oz each)
- 2 Tbsp. finely chopped onion
- 3 Tbsp. butter or margarine
- 3 Tbsp. all purpose flour
- 3/4 tsp. salt
- 1/2 tsp. curry powder
- 1/4 tsp. paprika
- 2 c. milk
- Hot cooked Rice
Directions
-
1Partially thaw lobster tails.
-
2Using knife, butterfly tails (cut down center of back and open wide, do not cut under membrane). Place on broiler pan, shell side down.
-
3Dash a few drops of bottled hot pepper sauce into melted butter; brush over meat.
-
4Broil 4-inches from heat until meat loses its translucency and can be flaked with a fork, about 17 minutes for a 6 to 8 ounce tail. Loosen meat; serve with butter and lemon.
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