Curried Mango Omelet

Directions

1. 1
   Heat butter in medium-sized nonstick skillet over medium heat.
2. 2
   Season eggs with curry powder, salt and pepper.
3. 3
   When butter is hot, add eggs and swirl around to cover bottom of skillet.
4. 4
   Lift up edges of omelet, and tip skillet so uncooked egg runs underneath.
5. 5
   Cook until omelet firms, about 30 seconds.
6. 6
   Place diced mango on one half of omelet.
7. 7
   Fold omelet over filling, and slide from skillet onto plate.
8. 8
   Top with yogurt, chutney, crushed macadamia nuts, fresh coriander and lime juice.
9. 9
   Serve hot.