Curried Onions

Directions

1. 1
   In a small skillet, heat the coconut milk over medium-high heat until it bubbles at the edges, 30 seconds.
2. 2
   Mix in the onion, curry powder and 1/4 teaspoons salt.
3. 3
   Saute until the onion is translucent and crisp-tender, 4 minutes.
4. 4
   Adjust the seasoning with salt and pepper to taste.
5. 5
   Cool to room temperature.