Curried Orange Chicken

Name: Curried Orange Chicken
Ingredients: 1 (2 1/2 lb.) fryer chicken; 3/4 tsp. curry powder; 6 Tbsp. orange juice; 3 Tbsp. honey; 1 1/2 tsp. prepared mustard; 1 Tbsp. cornstarch; 1 1/2 Tbsp. cold water; 1/2 orange, peeled, sliced and quartered

8 ingredients

7 steps

Ingredients

1 (2 1/2 lb.) fryer chicken
3/4 tsp. curry powder
6 Tbsp. orange juice
3 Tbsp. honey
1 1/2 tsp. prepared mustard
1 Tbsp. cornstarch
1 1/2 Tbsp. cold water
1/2 orange, peeled, sliced and quartered

Directions

1

Cut up chicken. Sprinkle chicken pieces with curry powder. Rub into meat. Arrange in baking dish, skin side down.
2

Combine orange, juice, honey and mustard in small saucepan.
3

Simmer until blended.
4

Pour over chicken.
5

Bake in a 375° oven for 30 minutes. Turn chicken and continue baking 20 minutes longer or until tender.
6

Remove chicken to serving platter.
7

Keep warm.