Curried Pecans

Directions

1. 1
   In a heavy 10-inch skillet over medium heat, stir together oil, salt and garlic powder.
2. 2
   Add pecans.
3. 3
   Cook and stir constantly for 8 to 10 minutes, or until toasted.
4. 4
   Remove from heat.
5. 5
   Sprinkle curry over pecans and stir to mix well.
6. 6
   Serve at room temperature.
7. 7
   Store in an airtight container in a cool place.