Curried Popcorn
6 ingredients
3 steps
Ingredients
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 tablespoon canola oil
- 1/2 cup unpopped corn kernels
Directions
-
1Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
-
2Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
-
3Add popcorn to spice mixture, and shake thoroughly.
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