Curried Prawns

Name: Curried Prawns
Ingredients: 1 tablespoon Flora Cuisine or 15g Flora Buttery; 1 onion chopped; 2 cloves garlic finely chopped; 3 teaspoons Madras curry powder; 1/2 Knorr Chicken Stock Cube; 7/8 pound tiger prawns ready to eat; 1 pak choi small, shredded; 2 tablespoons Elmlea Whipping; 1 tablespoon mango chutney; 1 teaspoon marsala garam; 1 handful coriander fresh chopped

11 ingredients

6 steps

Ingredients

1 tablespoon Flora Cuisine or 15g Flora Buttery
1 onion chopped
2 cloves garlic finely chopped
3 teaspoons Madras curry powder
1/2 Knorr Chicken Stock Cube
7/8 pound tiger prawns ready to eat
1 pak choi small, shredded
2 tablespoons Elmlea Whipping
1 tablespoon mango chutney
1 teaspoon marsala garam
1 handful coriander fresh chopped

Directions

1

Heat the Flora in a non-stick frying pan on medium heat and gently fry the onion and garlic until softened.
2

Add the curry powder and fry for 1 minute.
3

Dissolve the Knorr stock in 400ml of boiling water and add to the pan.
4

Add the prawns and pak choi, and heat thoroughly.
5

Stir in the Elmlea Whipping, mango chutney and garam marsala, and heat through.
6

Add the chopped coriander leaves and serve with rice and naan bread.