Curried Rabbit With Vegetables

Name: Curried Rabbit With Vegetables
Ingredients: 1 to 2 rabbits, dressed; 1/2 c. flour; 2 tsp. salt; 1 1/2 tsp. curry powder; 1/4 tsp. paprika; vegetable oil; 8 potatoes, halved; 10 carrots, sliced; 1 onion, sliced; 2 bay leaves; 1 c. sour cream; 1 tsp. garlic powder

12 ingredients

7 steps

Ingredients

1 to 2 rabbits, dressed
1/2 c. flour
2 tsp. salt
1 1/2 tsp. curry powder
1/4 tsp. paprika
vegetable oil
8 potatoes, halved
10 carrots, sliced
1 onion, sliced
2 bay leaves
1 c. sour cream
1 tsp. garlic powder

Directions

1

Cut up rabbit into serving size pieces.
2

Combine flour, salt, curry powder and paprika in a paper or plastic bag.
3

Add the rabbit pieces and shake until each piece is thoroughly covered. Brown the meat in oil in a large skillet.
4

Add 1 cup water, cover and simmer for about 1 hour.
5

Add the vegetables and the bay leaves; cook an additional 30 minutes or until carrots are tender. Remove rabbit and vegetables.
6

Add sour cream and garlic powder to the skillet.
7

Heat until thickened for gravy.