Curried Rice

Directions

1. 1
   Saute
2. 2
   onion in butter in a saucepan until tender.
3. 3
   Add water and
4. 4
   bouillon cube; bring to a boil.
5. 5
   Stir in remaining ingredients.
6. 6
   Allow
7. 7
   mixture
8. 8
   to
9. 9
   return
10. 10
    to a boil; cover and remove from heat.
11. 11
    Let stand 5 minutes.
12. 12
    Yield:
13. 13
    4 servings.