Curried Rice

9 ingredients
6 steps

Ingredients

  • 1 onion
  • 1/4 - 1/2 cup butter
  • 1 1/2 cups rice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 1/2 cups chicken broth

Directions

  1. 1
    Saute onion in butter until softened.
  2. 2
    While onions are sauteeing, bring chicken broth to boil in another pot.
  3. 3
    Add rice and spices to onion and brown slightly.
  4. 4
    Add boiling chicken broth.
  5. 5
    Pour into 9x13 glass dish and cover with plastic wrap.
  6. 6
    Microwave for 20 minutes at 80% power.

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