Curried Rice

10 ingredients
4 steps

Ingredients

  • 14 cup butter
  • 1 small onion, chopped
  • 13 cup celery, chopped
  • 1 12 cups basmati rice
  • 1 cup water
  • 1 cup chicken broth
  • 2 teaspoons curry powder (to taste)
  • salt and pepper (to taste)
  • 12 cup cashews, chopped
  • 1 tablespoon cilantro, chopped (optional)

Directions

  1. 1
    Melt butter in a saucepan and saute onion and celery together until tender.
  2. 2
    Add rice, water, chicken broth, curry powder and salt and pepper.
  3. 3
    Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
  4. 4
    Sprinkle with chopped cashews and cilantro if you so desire.

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