Curried Rice

Directions

1. 1
   Combine 2 1/2 cups water and salt in a medium saucepan.
2. 2
   Bring to a boil and add rice.
3. 3
   Cover, reduce heat and simmer 20 minutes or until rice is tender and water absorbed.
4. 4
   Pour 1/2 cup boiling water over raisins.
5. 5
   Let stand 1 minute.
6. 6
   Drain raisins; set aside.
7. 7
   Combine butter and curry powder, stirring to blend.
8. 8
   Stir curry mixture, raisins and walnuts into cooked rice.
9. 9
   Yield: 4 servings.