Curried Rice Ham Rolls

Name: Curried Rice Ham Rolls
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 4 cups cooked brown or long grain rice; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon curry powder; 12 slices deli ham (1/8 inch thick); 4 hard-boiled large eggs, sliced; 1/4 cup butter; 2 tablespoons cornstarch; 1/4 teaspoon curry powder; 1/4 teaspoon salt; 2 cups milk

13 ingredients

4 steps

Ingredients

1/2 cup chopped onion
2 tablespoons butter
4 cups cooked brown or long grain rice
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon curry powder
12 slices deli ham (1/8 inch thick)
4 hard-boiled large eggs, sliced
1/4 cup butter
2 tablespoons cornstarch
1/4 teaspoon curry powder
1/4 teaspoon salt
2 cups milk

Directions

1

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
2

Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top.
3

For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4

Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes.