Curried Rice Salad

8 ingredients
5 steps

Ingredients

  • 1 c. cooked long grain rice (cooked without salt or fat)
  • 1/2 c. chopped celery
  • 1/4 c. finely chopped green onions
  • 1/4 c. chopped sweet red pepper
  • 2 Tbsp. slivered almonds, toasted
  • 1/4 c. commercial oil free Italian dressing
  • 2 tsp. vinegar
  • 1 tsp. curry powder

Directions

  1. 1
    Combine first 5 ingredients in a medium bowl.
  2. 2
    Combine Italian dressing, vinegar and curry powder.
  3. 3
    Add to rice mixtures and toss well.
  4. 4
    Cover and chill.
  5. 5
    Yields 4 servings; about 95 calories per 1/2 cup serving.

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