Curried Sauteed Chicken Chunks with Coconut Milk

Directions

1. 1
   Time: 30 minutes
2. 2
   1.
3. 3
   Toss the chicken with the curry powder, salt to taste, chile, and lemongrass.
4. 4
   2.
5. 5
   Place the butter in a medium skillet, preferably nonstick, and turn the heat to medium-high.
6. 6
   When it melts, add the chicken.
7. 7
   Cook the chicken, stirring occasionally, until it loses its raw color.
8. 8
   Add the coconut milk and turn the heat to medium.
9. 9
   3.
10. 10
    Cook for another 2 to 3 minutes until cooked through, then stir in the nam pla and nuts and cook for another 30 seconds.
11. 11
    Garnish with cilantro and serve.