Curried Scrod

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey
  • 2 tsp. lemon juice
  • dash of curry powder
  • dash of salt and pepper
  • 12 oz. scrod fillets, 3/4-inch thick
  • 1 tsp. chopped parsley

Directions

  1. 1
    Combine first 4 ingredients in small bowl.
  2. 2
    Place scrod in small casserole.
  3. 3
    Pour mustard mixture over fish.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Broil for 2 minutes.
  6. 6
    Garnish with parsley.

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