Curried Shrimp

Name: Curried Shrimp
Ingredients: 1 12 teaspoons coriander seeds; 1 12 teaspoons cumin seeds; 1 12 teaspoons brown mustard seeds; 1 12 teaspoons peppercorns; 12 teaspoon crushed red pepper flakes; 2 bay leaves; 2 tablespoons oil; 3 tablespoons butter, unsalted; 2 large onions, finely chopped; 2 garlic cloves, crushed; 1 tablespoon fresh ginger, finely chopped; 4 medium tomatoes, peeled and chopped (or 2 cups drained canned tomatoes); 2 tablespoons lime juice; 2 lbs shrimp, peeled and de-veined

14 ingredients

8 steps

Ingredients

1 12 teaspoons coriander seeds
1 12 teaspoons cumin seeds
1 12 teaspoons brown mustard seeds
1 12 teaspoons peppercorns
12 teaspoon crushed red pepper flakes
2 bay leaves
2 tablespoons oil
3 tablespoons butter, unsalted
2 large onions, finely chopped
2 garlic cloves, crushed
1 tablespoon fresh ginger, finely chopped
4 medium tomatoes, peeled and chopped (or 2 cups drained canned tomatoes)
2 tablespoons lime juice
2 lbs shrimp, peeled and de-veined

Directions

1

In a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves.
2

Heat oil and butter in a large pan.
3

Saute' the onions until brown.
4

Add the garlic, ginger, and the ground spices.
5

Cook stirring for 2-3 minutes.
6

Add the tomatoes, lime juice, and salt to taste.
7

Cover and cook for 30 minutes, until the sauce is quite thick and caramelized.
8

Stir in shrimp and cook shrimp through, about 4-5 minutes.