Curried Squash Soup

Name: Curried Squash Soup
Ingredients: 3 tablespoons vegetable oil; 2 chopped large summer squash; 1 chopped small onion; 1 teaspoon curry powder; Kosher salt; Freshly ground pepper; 4 cups low-sodium chicken broth; Sour cream; Cracked pepper; Cilantro sprigs

10 ingredients

1 steps

Ingredients

3 tablespoons vegetable oil
2 chopped large summer squash
1 chopped small onion
1 teaspoon curry powder
Kosher salt
Freshly ground pepper
4 cups low-sodium chicken broth
Sour cream
Cracked pepper
Cilantro sprigs

Directions

1

Heat 3 tablespoons vegetable oil over medium-high heat. Add 2 chopped large summer squash, 1 chopped small onion, and 1 teaspoon curry powder; season with kosher salt and freshly ground pepper. Cook until tender, 8-10 minutes. Add 4 cups low-sodium chicken broth. Bring to a boil, reduce heat, and simmer until very tender, 25-30 minutes. Puree until smooth. Serve soup warm or chilled, topped with sour cream, cracked pepper, and cilantro sprigs.