Curried Vegetables

Ingredients

• 1 cup diagonally sliced carrot
• 1 1/4 cups cubed peeled baking potato (about 1/2 pound)
• 2 cups cauliflower florets
• 2 cups (1-inch) diagonally sliced green beans
• 1 1/2 teaspoons vegetable oil
• 1/2 cup coarsely chopped onion
• 1 tablespoon grated peeled fresh ginger
• 1 garlic clove, minced
• 1 tablespoon curry powder
• 1/2 cup no-salt-added chicken broth
• 1 cup plain low-fat yogurt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups hot cooked rice
• 1/4 cup chopped unsalted cashews
• 1/4 cup coarsely chopped fresh cilantro