Curried Veggie Samosa

Name: Curried Veggie Samosa
Ingredients: DOUGH; 3 cups whole wheat flour; 1 1/2 teaspoons salt; 1/3 cup vegetable oil; 1 - 1 1/4 cup water; FILLING; 2 large potatoes, peeled; 1/2 cup diced onion; 2 minced garlic cloves; 2 tablespoons fresh gingerroot, grated; 1/2 cup green peas; 1/2 cup diced carrot; 1 teaspoon garam masala; 1 tablespoon curry powder; 3 cups vegetable oil

15 ingredients

1 steps

Ingredients

DOUGH
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup vegetable oil
1 - 1 1/4 cup water
FILLING
2 large potatoes, peeled
1/2 cup diced onion
2 minced garlic cloves
2 tablespoons fresh gingerroot, grated
1/2 cup green peas
1/2 cup diced carrot
1 teaspoon garam masala
1 tablespoon curry powder
3 cups vegetable oil

Directions

1

["DOOUGH:.", "MIx flour and salt.", "Add oil and mix until flour is like corn meal. (I do this in my mixer with the dough hook).", "Add water to dough mixing well. This will be a fairly moist dough. Knead dough 5 to 10 minutes until dough is soft and velvety (or beat in mixer).", "Cover and let stand 15-20 minutes.", "Knead again for about 5 minutes until smooth and elastic.", "Form into a long 1 1/2\" diameter \""rope\"".""