Curried Walnuts

5 ingredients
5 steps

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons curry powder
  • 2 tablespoons Worcestershire sauce
  • salt
  • 4 cups walnut halves

Directions

  1. 1
    Combine all ingredients in the slow cooker and stir to thoroughly.
  2. 2
    combine.
  3. 3
    Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
  4. 4
    Cool and store in an airtight container for up to 3.
  5. 5
    weeks.

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