Curriet Fruit

Directions

1. 1
   Combine margarine,
2. 2
   sugar and curry powder.
3. 3
   Bring to a boil. Drain
4. 4
   the fruit. Arrange in a shallow 2 quart baking dish (about 10
5. 5
   x
6. 6
   6
7. 7
   x 1
8. 8
   1/2-inch).
9. 9
   Pour sauce over it and garnish with cherries.
10. 10
    Bake at 325° until bubbly (about 30 to 40 minutes).
11. 11
    Serves 8 to 10 people.