Curry

Directions

1. 1
   In a large skillet, fry onions and meat in 3 Tbsp. oil.
2. 2
   Add vegetables and stir fry for 5 minutes.
3. 3
   Add 3 c. water and bring to a boil.
4. 4
   Break curry mix into pieces and stir in till dissolved.
5. 5
   Bring to a simmer, cover and stir occasionally.
6. 6
   Cook and stir till desired consistency.
7. 7
   Serve over rice.
8. 8
   Makes 4 cups.