Curry cabbage

5 ingredients
5 steps

Ingredients

  • 1/2 piece Beijing Cabbage, cut into small slices
  • 2 tsp curry powder
  • 1 tsp salt
  • 400 ml water
  • 3 tbsp cooking oil

Directions

  1. 1
    Heat cooking oil in frying pan using high heat.
  2. 2
    Add in cabbage and salt, stir fry evenly for 2 minutes.
  3. 3
    Add in curry powder and water.
  4. 4
    Once starts boiling, let it simmers for 1 minute.
  5. 5
    Ready to serve with rice.

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