Curry Candy Pecans Recipe

Name: Curry Candy Pecans Recipe
Ingredients: 1 1/2 teaspoon onion powder; 2 teaspoons garlic salt; 1 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 2 tablespoons honey; 2 tablespoons butter; 1 pound raw pecan halves

7 ingredients

5 steps

Ingredients

1 1/2 teaspoon onion powder
2 teaspoons garlic salt
1 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons honey
2 tablespoons butter
1 pound raw pecan halves

Directions

1

Preheat oven to 250° F and line large rimmed baking sheet with foil.
2

Mix onion powder, garlic salt, curry powder and cayenne in small bowl. (Because I don't use onion powder much, I needed to break it up with a small fork.)
3

Melt butter and honey in a saucepan over medium heat. Add pecan halves, stir to cover all the nuts with butter/honey mixture. Remove from heat.
4

Add spice mixture and toss to coat evenly. Spread pecans in single layer on the foil-covered baking sheet.
5

Bake pecans until dry and toasty, about 40 minutes. Take off of pan and cool completely on waxed paper. Separate the pecans. This mixture stores for up to 1 week.