Curry Chicken

8 ingredients
5 steps

Ingredients

  • 2 lb. chicken wings or legs
  • 1 pkg. carrots, diced
  • 2 lb. potatoes, diced
  • 1 onion, chopped
  • curry powder
  • 2 pods garlic, diced
  • salt, pepper and soy sauce to taste
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Saute chicken in 4 tablespoons of oil with onion and garlic. Sprinkle curry powder on chicken and add 4 cups water, salt, pepper and soy sauce; bring to a boil.
  2. 2
    Add diced carrots and potatoes.
  3. 3
    Cover and simmer for 30 minutes.
  4. 4
    Add cornstarch to 1/2 cup water, then to chicken and thicken.
  5. 5
    Serves 8 to 10.

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