Curry Chicken

Name: Curry Chicken
Ingredients: 1 head cabbage; 5 white potatoes; 1 box River rice; 1 green pepper; 3 carrots; 1 can dark red kidney beans; 3 lb. skinless chicken, cut up; 1 tsp. seasoned salt; 3 Tbsp. curry powder; 1 tsp. soy sauce; 1 tsp. hot sauce; 1 tsp. salt

12 ingredients

11 steps

Ingredients

1 head cabbage
5 white potatoes
1 box River rice
1 green pepper
3 carrots
1 can dark red kidney beans
3 lb. skinless chicken, cut up
1 tsp. seasoned salt
3 Tbsp. curry powder
1 tsp. soy sauce
1 tsp. hot sauce
1 tsp. salt

Directions

1

First, clean chicken.
2

Combine hot sauce, seasoned salt and soy sauce in a bowl.
3

Add chicken.
4

Mix and let sit for 10 minutes.
5

Boil rice.
6

Cut potatoes, carrots and green pepper and boil separately from rice.
7

Fry your chicken with a little grease, then cut up cabbage into the chicken.
8

Add two cups water.
9

Let cook down, then add the vegetables, curry powder and kidney beans to chicken.
10

Let cook and then serve over rice.
11

Delicious!