Curry Chicken

Directions

1. 1
   Season chicken with salt and pepper.
2. 2
   Brown in melted butter; remove from pan.
3. 3
   Add onions and apples; saute until onions are tender.
4. 4
   Sprinkle with curry powder and flour.
5. 5
   Cook, stirring, for about 2 minutes.
6. 6
   Stir in broth; bring to a boil.
7. 7
   Add chicken; cover and cook over low heat for 40 minutes, or until tender.
8. 8
   If sauce is too thick, add more broth.
9. 9
   Makes 4 to 6 servings.