Curry Chicken

Directions

1. 1
   Chop the ends of the drumstick (optional)
2. 2
   In a food processor combine olive oil, onion rough chopped, habanero or scotch bonnet pepper, fresh cilantro, curry powder, garlic cloves, peeled ginger.
3. 3
   Pour curry marinade over chicken and massage so every piece gets flavor.
4. 4
   Let sit in fridge for about an hour.
5. 5
   In a nice size pan or pot.
6. 6
   Pour 2 tbsp olive oil and sear the chicken til brown on all sides.
7. 7
   Add fresh chopped cilantro and water.
8. 8
   Let simmer for 45 mins.
9. 9
   If sauce gets dry add a little more water.