Curry chicken

Name: Curry chicken
Ingredients: 500 grams chicken breasts; 2 medium onion chopped; 2 medium green pepper chopped ( i used different colours of pepper); 1 can mushrooms; 2 medium carrots chopped; 1/4 cup vegetable oil; 2 cup boiling water; 1/2 cup yogurt; 2 tbsp vinegar; 1 tsp salt; 1 tbsp curry powder; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp paprika; 1 tsp black pepper; 1 tbsp vegetable oil

16 ingredients

10 steps

Ingredients

500 grams chicken breasts
2 medium onion chopped
2 medium green pepper chopped ( i used different colours of pepper)
1 can mushrooms
2 medium carrots chopped
1/4 cup vegetable oil
2 cup boiling water
1/2 cup yogurt
2 tbsp vinegar
1 tsp salt
1 tbsp curry powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp paprika
1 tsp black pepper
1 tbsp vegetable oil

Directions

1

Mix all the marinate ingredients together in a bowl
2

Chop chicken breast into medium cubes then add it to the marinate
3

Put the marinated chicken in fridge for 1 hour
4

In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat
5

Add the chicken and stir on high heat until it becomes white
6

Addthe boiling water and stir on medium heat
7

Add more curry powder and salt if it need
8

Cover the pot for 25-30 minutes
9

Add pepper four minutes before you turn off the oven
10

Pour it in a dish and serve it with rice or noodles