Curry Chicken Glaze

Directions

1. 1
   Combine flour, salt and ginger in a paper bag.
2. 2
   Add chicken and shake to coat well.
3. 3
   Melt butter or margarine in a large, shallow pan.
4. 4
   Roll the chicken in the melted butter to coat well then arrange in a shallow casserole (don't pour on extra butter). Bake, uncovered, in hot oven at 375° for 20 minutes or until beginning to turn golden.