Curry chickpeas
6 ingredients
5 steps
Ingredients
- 2 tsp olive oil
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 tbsp Curry (powder)
- 1 pinch salt and pepper
- 300 grams chickpeas
Directions
-
1In a small pan, heat the olive oil at low heat and add the onion.
-
2When the onion starts getting transparent, add the garlic, curry, salt and pepper.
-
3Mix ingredients and let cook for a minute.
-
4Turn up the heat and add chickpeas.
-
5Cook for 2 minutes.
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