Curry Couscous

Directions

1. 1
   Bring 1 1/4 cups water and the chicken (with broth) to a boil in your pot.
2. 2
   Add in the dry ingredients.
3. 3
   Turn off the heat, stir, seal tightly with the lid and let sit for 15 minutes.
4. 4
   Top with nuts and and coconut.
5. 5
   Freezer bag cooking method:.
6. 6
   Put the couscous through salt in a quart freezer bag.
7. 7
   Add the chicken with broth and 1 1/4 cups near boiling water to the bag.
8. 8
   Stir well, seal tightly and let sit insulated for 15 minutes.
9. 9
   Proceed as above.