Curry Couscous made with BOCA

11 ingredients
9 steps

Ingredients

  • 1-1/2 qt. water
  • 1-1/2 qt. couscous, uncooked
  • 1/3 cup oil
  • 1-1/2 qt. zucchini, cut lengthwise into quarters, thinly sliced
  • 3 cups red onions, finely chopped
  • 3 cups carrots, peeled, shredded
  • 3 qt. frozen BOCA Ground Burger, separated
  • 2 qt. canned chickpeas (garbanzo beans), drained, rinsed
  • 2 cups California raisins
  • 1 Tbsp. ground cumin
  • 1 Tbsp. curry powder

Directions

  1. 1
    Bring water to boil in large saucepan.
  2. 2
    Add couscous; stir.
  3. 3
    Remove from heat; cover.
  4. 4
    Let stand 5 minutes.
  5. 5
    Heat oil in large skillet.
  6. 6
    Add zucchini, onions and carrots; saute 3 to 4 minutes or until crisp-tender.
  7. 7
    Add all remaining ingredients except couscous.
  8. 8
    Cook 8 to 10 minutes or until heated through, stirring occasionally.
  9. 9
    Add couscous; stir gently until well blended.

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