Curry-Crusted Bananas

5 ingredients
5 steps

Ingredients

  • 4 firm bananas, peeled
  • 1 stick melted butter
  • 1 teaspoon curry powder
  • 2 cups crushed Cornflakes
  • Sugar for sprinkling (optional)

Directions

  1. 1
    Preheat the oven to 450°.
  2. 2
    Half the bananas lengthwise, then crosswise.
  3. 3
    In a bowl, mix the melted butter and the curry powder. Dip the bananas in butter mixture.
  4. 4
    Roll in the cornflakes until completely coated and sprinkle with sugar, if desired.
  5. 5
    Place the bananas in a greased baking dish and bake for 10 minutes.

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