Curry Dip

Name: Curry Dip
Ingredients: 1 1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency); 1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you're REALLY hard up); 2 tablespoons fresh lemon juice; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon curry powder; 1/2 teaspoon salt, to taste

7 ingredients

4 steps

Ingredients

1 1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you're REALLY hard up)
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon curry powder
1/2 teaspoon salt, to taste

Directions

1

Blend all ingredients thoroughly.
2

Refrigerate for at least 1 hour, or better yet, overnight.
3

Adjust seasonings to taste.
4

Serve with chilled crudites, crackers, or chips.

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