Curry Dip

8 ingredients
6 steps

Ingredients

  • 1 pt. mayo (can use nonfat)
  • 3 Tbsp. ketchup
  • 3 Tbsp. honey
  • 3 Tbsp. grated onion (can use dry moistened with a little water)
  • 1 1/4 Tbsp. lemon juice
  • 1 1/4 tsp. curry powder (can use more if you like)
  • 7 to 9 drops Tabasco
  • dash of salt (optional)

Directions

  1. 1
    Put all ingredients into blender.
  2. 2
    Blend until smooth and mixed thoroughly.
  3. 3
    Cover and chill well.
  4. 4
    Keeps very well for several weeks.
  5. 5
    Use as a dip for veggies or over baked potato instead of sour cream.
  6. 6
    Delicious over cold poached salmon!

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