Curry Flavoured Fried Rice

Directions

1. 1
   Mince the onion and green pepper into fairly large pieces.
2. 2
   Cut the wiener sausages into bite-sized pieces.
3. 3
   Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages.
4. 4
   Add the onion and green pepper, then continue stir-frying.
5. 5
   Add the curry powder, and dashi stock granules, then continue stir-frying.
6. 6
   Adding the curry powder first prevents the rice from getting too powdery.
7. 7
   Add the rice, and stir-fry until the curry powder is blended in.
8. 8
   Sprinkle with salt and pepper (excluded from the recipe) as much as you like.
9. 9
   Turn up the heat to high, and swirl in the soy sauce from the sides of the pan.
10. 10
    Briefly stir-fry, and done.
11. 11
    This is all you need.