Curry for Beginners

5 ingredients
5 steps

Ingredients

  • 18 ounces corn chowder soup (can)
  • 1 teespoon curry paste
  • 1 chicken breast
  • olive oil
  • rice

Directions

  1. 1
    1. cook rice and set aside.
  2. 2
    2. dice chicken breast and saute in olive oil, set aside.
  3. 3
    3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
  4. 4
    4. ad chicken breast.
  5. 5
    5. serve over rice.

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