Curry Fried Potatoes

Name: Curry Fried Potatoes
Ingredients: 2 onions, cut in fourths; 2 inches gingerroot, finely chopped; 2 garlic cloves; 3 tablespoons mild curry paste; 4 tablespoons water; 1 12 lbs new potatoes; 2 -4 cups vegetable oil (enough to deep fry); 3 tablespoons vegetable oil; 23 cup plain yogurt; 23 cup heavy cream; 2 tablespoons mint, chopped; 1 teaspoon salt; 12 teaspoon pepper

13 ingredients

10 steps

Ingredients

2 onions, cut in fourths
2 inches gingerroot, finely chopped
2 garlic cloves
3 tablespoons mild curry paste
4 tablespoons water
1 12 lbs new potatoes
2 -4 cups vegetable oil (enough to deep fry)
3 tablespoons vegetable oil
23 cup plain yogurt
23 cup heavy cream
2 tablespoons mint, chopped
1 teaspoon salt
12 teaspoon pepper

Directions

1

Put onions, ginger, garlic, curry paste and water in a blender and process until smooth, scraping down the sides and processing again if needed.
2

Cut potatoes into fourths, about 1 inch, and pat dry.
3

Heat enough oil to cover one layer of potatoes in a deep fryer, up to 350 degrees F. Cook potatoes in batches, for 5 minutes, until golden brown.
4

Remove and drain on paper towels.
5

Heat 3 tbsp oil in large skillet.
6

Add curry/onion mixture and cook gently, stirring constantly.
7

Add the yogurt, cream, and mint and mix well.
8

Add potatoes and stir until coated in sauce.
9

Cook for and additional 5-7 minutes, until heated through and thick.
10

Season with salt and pepper and serve immediately.