Curry Fried Rice With Ham

Name: Curry Fried Rice With Ham
Ingredients: 2 cups long-grain rice; 1 head broccoli, cut into small florets; 1 tbsp oil; 1 tbsp curry powder; 1 None onion, thinly sliced; 1 clove garlic, finely chopped; 2 None carrots, peeled and cut into strips; 1 cup bean sprouts; 2 slices cooked ham, cut into thin strips; 1/4 cup soy sauce; 1 tsp sambal oelek (Indonesian ground chili paste)

11 ingredients

3 steps

Ingredients

2 cups long-grain rice
1 head broccoli, cut into small florets
1 tbsp oil
1 tbsp curry powder
1 None onion, thinly sliced
1 clove garlic, finely chopped
2 None carrots, peeled and cut into strips
1 cup bean sprouts
2 slices cooked ham, cut into thin strips
1/4 cup soy sauce
1 tsp sambal oelek (Indonesian ground chili paste)

Directions

1

Cook the rice according to package directions. Cook the broccoli florets in boiling salted water for 1-2 mins. Drain and set aside.
2

Heat the oil in a wok or large skillet on high heat. Add the curry powder and cook 5 seconds. Add the onion and garlic and stir-fry for 2 mins. Add the rice, carrots and bean sprouts and stir-fry for about 5 mins. Add the broccoli and ham.
3

Mix the soy sauce and sambal oelek until smooth. Add to the fried rice and stir-fry 30 seconds. Season to taste and serve.