Curry Ketchup

4 ingredients
2 steps

Ingredients

  • 1/2 cup ketchup
  • 3 tablespoons red curry paste
  • 1 teaspoon lemon juice
  • 1 teaspoon yellow mustard

Directions

  1. 1
    Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
  2. 2
    to 2 weeks.

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