Curry Ketchup
4 ingredients
2 steps
Ingredients
- 1/2 cup ketchup
- 3 tablespoons red curry paste
- 1 teaspoon lemon juice
- 1 teaspoon yellow mustard
Directions
-
1Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
-
2to 2 weeks.
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