Curry Lamb Burgers

Name: Curry Lamb Burgers
Ingredients: 400g minced lamb Safeway 1 lb For $5.99 thru 02/09; 1 cup fresh breadcrumbs; 1/4 cup unsalted roasted cashews, chopped; 1 tablespoon sweet chilli sauce; 1 tsp. ground ginger; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic, crushed; 1 egg, lightly beaten; Indian Sauce; 1/3 cup KRAFT Classic Mayonnaise; 1/3 cup KRAFT Crunchy Peanut Butter; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; salad greens, for serving; pita bread, for serving

18 ingredients

6 steps

Ingredients

400g minced lamb Safeway 1 lb For $5.99 thru 02/09
1 cup fresh breadcrumbs
1/4 cup unsalted roasted cashews, chopped
1 tablespoon sweet chilli sauce
1 tsp. ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic, crushed
1 egg, lightly beaten
Indian Sauce
1/3 cup KRAFT Classic Mayonnaise
1/3 cup KRAFT Crunchy Peanut Butter
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
salad greens, for serving
pita bread, for serving

Directions

1

Combine the lamb mince with the breadcrumbs, cashews, chilli sauce, spices, garlic and egg, mix thoroughly.
2

Shape into 4 large or 8 medium sized patties.
3

Cover and refrigerate for 30 minutes.
4

Shallow-fry patties in hot oil for 10 minutes, turning occasionally, or until cooked through.
5

Combine the mayonnaise, peanut butter and spices to make the Indian sauce
6

Serve burgers with salad greens on pita bread with a drizzle of Indian Sauce.