Curry Lamb Chops

Name: Curry Lamb Chops
Ingredients: 4 (4 ounce) bone-in lamb loin chops; 1 tablespoon olive oil; 3/4 cup orange juice; 2 tablespoons teriyaki sauce; 1 tablespoon grated orange zest; 1 1/2 teaspoons curry powder; 2 garlic cloves, pressed; 1 teaspoon cornstarch; 2 tablespoons cold water

9 ingredients

7 steps

Ingredients

4 (4 ounce) bone-in lamb loin chops
1 tablespoon olive oil
3/4 cup orange juice
2 tablespoons teriyaki sauce
1 tablespoon grated orange zest
1 1/2 teaspoons curry powder
2 garlic cloves, pressed
1 teaspoon cornstarch
2 tablespoons cold water

Directions

1

In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
2

Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
3

Cover and simmer for 15 to 20 minutes or until meat is tender.
4

Remove the chops and keep warm while preparing the sauce.
5

Combine the cornstarch and water until smooth; stir into pan drippings.
6

Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
7

Serve chops on top of cooked rice or couscous and pour gravy over.