Curry Leaves Potato Chips
8 ingredients
7 steps
Ingredients
- 3 potatoes remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- 1 teaspoon chili powder plain
- 4 sprigs curry leaves
- salt for taste
- oil for frying
- curry leaves
- potatoes
- chili powder
Directions
-
1Wipe/pat dry potatoes.
-
2Mix in chili powder and salt.
-
3Heat oil and fry in batches till crunchy and crispy.
-
4Remove and keep aside.
-
5In the same oil, fry curry leaves till crispy too.
-
6Scoop out and add over chips.
-
7Crush and toss the leaves with the chips.
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