Curry Leaves Potato Chips

8 ingredients
7 steps

Ingredients

  • 3 potatoes remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
  • 1 teaspoon chili powder plain
  • 4 sprigs curry leaves
  • salt for taste
  • oil for frying
  • curry leaves
  • potatoes
  • chili powder

Directions

  1. 1
    Wipe/pat dry potatoes.
  2. 2
    Mix in chili powder and salt.
  3. 3
    Heat oil and fry in batches till crunchy and crispy.
  4. 4
    Remove and keep aside.
  5. 5
    In the same oil, fry curry leaves till crispy too.
  6. 6
    Scoop out and add over chips.
  7. 7
    Crush and toss the leaves with the chips.

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