Curry Lentil Crackers

8 ingredients
6 steps

Ingredients

  • 1/4 cup chickpea flour
  • 1/4 cup cooked lentils
  • 1/4 cup sunflower seeds, ground (Other if sunflower not available)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon coconut oil
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • sea salt

Directions

  1. 1
    Preheat oven to 300 F.
  2. 2
    In a food processor, process all ingredients.
  3. 3
    Lightly oil a baking sheet.
  4. 4
    Spread mixture, as thin as possible on baking sheet.
  5. 5
    Score mixture with knife to mark desired cracker size before baking.
  6. 6
    Bake for 30 minutes or longer in making thicker crackers). Remove from oven and let cool.

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