Curry Marinade
7 ingredients
6 steps
Ingredients
- 1 cup fat free chicken broth
- 1 onion, chopped
- 3 tbsp. curry powder
- 1 cup water
- 1 cup dry white wine
- 1 tbsp. ginger
- 1/2 tbsp. lemon juice
Directions
-
1Place all ingredients in blender.
-
2Mix on high for 2 minutes.
-
3Scrape sides of blender occasionally.
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4Store in air tight container for up to 2 weeks in refrigerator.
-
5Use on chicken.
-
6Mix well before using.
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