Curry Puffs

Name: Curry Puffs
Ingredients: 1 cup flour, sifted; 2 eggs (set 1 aside and beat lightly); 23 cup milk; 23 cup cold water; 5 tablespoons corn oil, plus extra; corn oil, for deep frying; 1 medium red onion, chopped; 8 ounces ground beef; 2 carrots, grated; 1 parsnip, grated; 1 tablespoon tomato paste; 2 teaspoons curry powder; 1 teaspoon cornstarch; 23 cup beef stock

14 ingredients

1 steps

Ingredients

1 cup flour, sifted
2 eggs (set 1 aside and beat lightly)
23 cup milk
23 cup cold water
5 tablespoons corn oil, plus extra
corn oil, for deep frying
1 medium red onion, chopped
8 ounces ground beef
2 carrots, grated
1 parsnip, grated
1 tablespoon tomato paste
2 teaspoons curry powder
1 teaspoon cornstarch
23 cup beef stock

Directions

1

["Add flour to a bowl, make a hole in the middle and add egg.", "Gradually stir in milk and beat well until smooth.", "Stir in cold water and beat well.", "Pour batter into a container, set aside.", "Heat in a small skillet and pour off excess.", "Pour a little batter into skillet, swirling skillet to spread batter evenly over bottom to make a thin coating.", "Fry until 1 side is golden brown then flip over to do the same.", "Repeat with remaining batter, adding more oil pan each time, to make 8 pancakes.", "For the filling, heat 2 tablespoons oil in a saucepan adding onions, parsnip and curry powder.", "Saute for 5 minutes, stirring constantly.", "Add tomato paste and mix well.", "Blend cornstarch with a little stock and add remaining stock to ground beef mixture and bring to a boil.", "Add corn starch mixture and cook 2 minutes, stirring constantly.", "Simmer mixture 10 minutes.", "Lay pancakes, cooked-sides up, on a flat surface.", "Spread filling in 2\" horizontal lines across center to within 1-1/2\"" of side edges.""